The owners of this obsolete KFC at the edge of Culver City and Los Angeles have found a new use for their property. But isn't this rather foolish? Wouldn't it have made sense to keep a KFC counter going as well? While I can applaud them for jumping into California's #1 growth industry, I have to wonder how they failed to note the symbiotic relationship between the stuff they're currently selling and fast food? Wouldn't a sharp business mind have tried to take advantage of real business synergies between the two?
I suspect the current operators didn't think things though. Of course, less-than-clear thinking is probably an occupational hazard.
Got to give them props for coming up with the name Kind For Cures, leveraging the previous occupant's brand name.
mg
